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1

Edible Coatings and Films to Improve Food Quality. Herausgegeben von J. M. Krochta, E. A. Baldwin und M. O. Nisperos-Carriedo. 379 Seiten, zahlr. Abbildungen und Tabellen. Technomic Co., Inc. Lancester, Basel 1994. Preis: 125, — US $

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

german

File:

PDF, 95 KB

german, 1995

2

Methods of Testing Protein Functionality. Edited by G. M. Hall. XII and 265 pages, numerous figures and tables. Blackie Academic & Professional, London 1996. Price: 55.-£.

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 159 KB

english, 1997

3

Multiple emulsions for food use

Gerald Muschiolik

Journal:

Current Opinion in Colloid & Interface Science

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

4

Breakfast cereals and how they are made. Herausgegeben von R. B. Fast und E. F. Caldwell. 372 Seiten, 110 Abb., zahlr. Tab. Amercian Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1990. Preis: 79,– $ (außerhalb USA plus 10%)

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

german

File:

PDF, 77 KB

german, 1990

5

Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins

Susanne Tirok, Inta Scherze, Gerald Muschiolik

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 350 KB

english, 2001

6

Multiple Emulsionen – Chance für Produktinnovation in der Lebensmittelindustrie

U. Bindrich, J. Weiss, G. Muschiolik

Journal:

Chemie Ingenieur Technik

Year:

2005

Language:

german

File:

PDF, 120 KB

german, 2005

7

M. E. Thorner: Convenience and Fast Food Handbook. X und 358 Seiten, 82 Abb., 25 Tab. AVI Publishing Company, Inc. Westport, Connecticut, 1973. Preis: 21, – $

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 96 KB

german, 1974

8

Compressed Food Bars. Herausgegeben von M. T. Gillies, 116 Seiten, 9 Abb., 37 Tab. Noyes Data Corporation, Park Ridge, London, 1974. Preis: 12,00 $

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

german

File:

PDF, 103 KB

german, 1976

9

Snack Food Technology. Herausgegeben von J. I. DUFFY. 252 Seiten, 31 Abb. Noyes Data Corporation, Park Ridge 1981. Preis: 36.00$

Journal:

Molecular Nutrition & Food Research

Year:

1982

Language:

german

File:

PDF, 100 KB

german, 1982

10

Production, characterization and application of protein isolates from shark. Part 2. Influence of extraction conditions on the nitrogen yield and functional properties of protein isolates

Dr. A. Mendez, M. Schultz, G. Muschiolik, H. Schmandke

Journal:

Molecular Nutrition & Food Research

Year:

1982

Language:

english

File:

PDF, 281 KB

english, 1982

11

Lebensmitteltechnik. Herausgegeben von H.-D. Tscheuschner. 672 Seiten, 489 Abb., 240 Tab., 30 Tafeln. VEB Fachbuchverlag, Leipzig 1986. Preis: 45, — M

Journal:

Molecular Nutrition & Food Research

Year:

1987

Language:

german

File:

PDF, 181 KB

german, 1987

12

Food Market Updates No. 13. Ethnic Foods in the U. K. Compiled by M. A. Hilliam. 23 Seiten. Leatherhead Food R. A., Leatherhead, Surrey KT22 7RY, UK, 1985

Journal:

Molecular Nutrition & Food Research

Year:

1990

Language:

german

File:

PDF, 40 KB

german, 1990

13

Food Gels. Herausgegeben von P. Harris. 476 Seiten, zahlr. Abb. und Tab. Elsevier Applied Sciences London, New York 1990. Preis: 71,— £

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

german

File:

PDF, 197 KB

german, 1992

14

Encapsulation and Controlled Release of Food Ingredients. Edited by S. J. Rish and G. A. Reineccius. Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22–27, 1993, 214 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995, Price: 64.95 US $

Journal:

Molecular Nutrition & Food Research

Year:

1996

File:

PDF, 154 KB

1996

15

Effects of various whey protein hydrolysates on the emulsifying and surface properties of hydrolysed lecithin

Inta Scherze, Gerald Muschiolik

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 224 KB

english, 2001

16

Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications

Muschiolik, Gerald, Dickinson, Eric

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2017

Language:

english

File:

PDF, 856 KB

english, 2017

17

Einschluss bioaktiver Komponenten in multiple Emulsionen

I. Scherze, A. Knoth, J. Weiß, G. Muschiolik

Journal:

Chemie Ingenieur Technik

Year:

2005

Language:

german

File:

PDF, 127 KB

german, 2005

18

Effect of lipid type on water-in-oil-emulsions stabilized by phosphatidylcholine-depleted lecithin and polyglycerol polyricinoleate

Annett Knoth, Inta Scherze, Gerald Muschiolik

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 258 KB

english, 2005

19

Fundamentals of Food Processing Operations. Herausgegeben von J. L. Heid und M. A. Joslyn. XXIII und 740 Seiten, 167 Abb., 132 Tab. AVI Publishing Company, Inc., Westport 1967. Preis: 16,00 $

Journal:

Molecular Nutrition & Food Research

Year:

1972

Language:

german

File:

PDF, 178 KB

german, 1972

20

St. E. Charm: The Fundamentals of Food Engineering. 2. Auflage, XV und 629 Seiten, 362 Abb., 52 Tab. The AVI Publishing Company, Inc., Westport, Connecticut, USA, 1971. Preis: 30.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1972

Language:

german

File:

PDF, 182 KB

german, 1972

21

C. W. Hall, A. W. Farrall und A. L. Rippen: Encyclopedia of Food Engineering. 755 Seiten, 308 Abb. und 192 Tab., The AVI Publishing Company, Inc., Westport, 1971. Preis: 53.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1972

Language:

german

File:

PDF, 96 KB

german, 1972

22

Commercial Food Patents, U.S., 1969. 217 Seiten. Commercial Food Patents, U.S., 1970. 249 Seiten. Herausgegeben von H. B. North, Oliver S. North, Arlington, Virginia, Preis je Band: 30,– $

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 177 KB

german, 1973

23

Food Canning Techniques 1972. Herausgegeben von M. Gutterson, VIII und 238 Seiten, 55 Abb. Noyes Data Corporation, Noyes Building, Park Ridge, New Jersey 1972. Preis: 36,— $

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

german

File:

PDF, 95 KB

german, 1973

24

Industrial Processing with Membranes. Herausgegeben von R. E. Lacey und S. Loeb. XIII und 348 Seiten, 101 Abb., 43 Tab. John Wiley and Sons, Inc. New York, London, Sydney, Toronto 1972. Preis 7.35 £

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 108 KB

german, 1974

25

Commercial Food Patents. Herausgegeben von H. B. North. 291 Seiten. Oliver S. North, Arlington, Virginia, USA, 1971. Preis: 30.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 107 KB

german, 1974

26

Agglomeration Processes in food Manufacture. Herausgegeben von N. Pintauro, VII und 270 Seiten, 59 Abb. Noyes Data Corporation, Noyes Building, Park Ridge, New Jersey, 1972. Preis:– 36,– $

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 107 KB

german, 1974

27

K. Kramer und A. Härtlein: Technologie Kakaoerzeugnisse. XVIII und 157 Seiten, 64 Abb., 17 Übersichten, 8 Tab., VEB Fachbuchverlag, Leipzig 1973. Preis: 5,60 M

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 105 KB

german, 1974

28

Recombined Dairy Products. Herausgegeben von CSIRO. 88 Seiten, 5 Abb., 14 Tab. CSIRO, Melbourne 1972

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 194 KB

german, 1974

29

Flame Sterilization. Herausgegeben von AIFST-CSIRO. 64 Seiten, 25 Abb., 8 Tab. CSIRO, Melbourne 1972

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 105 KB

german, 1974

30

Egg Science and Technology. Herausgegeben von William J. Stadelman und Owen J. Cotterill. XIX und 314 Seiten, 45 Abb., 55 Tab. AVI Publishing Company Inc., Westport, Connecticut, 1973

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 177 KB

german, 1974

31

George F. Stewart und Maynard A. Amerine: Introduction to Food Science and Technology. IX UND 294 Seiten, 80 Abb. und 30 Tab. Academic Press New York, London 1973. Preis: 12,50 $

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 101 KB

german, 1974

32

Texture Measurements of Foods. Herausgegeben von Amihud Kramer und Alina S. Szczesniak. IX und 175 Seiten, 55 Abb. und 13 Tab. D. Reidel Publishing Company, Dordrecht, Boston 1973. Preis: 60,– f

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 101 KB

german, 1974

33

European Food Processing Industry. 263 Seiten. Noyes Data Corporation, Park Ridge, New Jersey, London, 2. Auflage 1973. Preis: 36,00 $

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

german

File:

PDF, 111 KB

german, 1974

34

Toshimaro Sone: Consistency of Foodstuffs. VI und 188 Seiten, 138 Abb., 32 Tab. D. Reidel Publishing Company, Dordrecht 1972. Preis: 57,— f

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 113 KB

german, 1975

35

Aktuelle Probleme Der Lebensmitteltechnologie. Herausgegeben von K. Heyns, 171 Seiten, 82 Abb., 33 Tab. Dr. Dietrich Steinkopff Verlag, Darmstadt 1973. Preis: 60,— DM

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 189 KB

german, 1975

36

Dehydration of Fruits and Vegetables. Herausgegeben von M. Torrey, 286 Seiten, 23 Abb. Noyes Data Corporation, Park Ridge, London, 1974. Preis: 36.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 100 KB

german, 1975

37

SAUSAGE CASING TECHNOLOGY. Herausgegeben von Endel KARMAS. 367 Seiten, 57 Abb. Noyes Data Corporation, Park Ridge. London 1974. Preis: 36.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 171 KB

german, 1975

38

Andrea C. MACKEY, Margaret M. HARD und Mary V. ZAEHRINGER: MEASURING TEXTURAL CHARACTERISTICS OF FRESH FRUITS AND VEGETABLES — APPLES, CARROTS, CANTALOUPES. 38 Seiten, 4 Abb. Technical Bulletin 123, Agricultural Experiment Station, Oregon State University, Corvallis, Oregon, 1973

Journal:

Molecular Nutrition & Food Research

Year:

1975

Language:

german

File:

PDF, 74 KB

german, 1975

39

Commercial Food Patents, U. S., 1973. Herausgegeben von H. B. North. 270 Seiten. Oliver S. North, Arlington, Virginia, USA, 1974. Preis: 30,00 $

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

german

File:

PDF, 91 KB

german, 1976

40

Die Beeinflussung des ernährungsphysiologischen Wertes von mit Dialdehydstärke modifizierten Proteinen

Dr. J. Proll, J. Uhlig, R. Noack, H. Schmandke, G. Muschiolik

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

german

File:

PDF, 465 KB

german, 1976

41

Commercial food patents, U.S. 1974. Herausgegeben von H. B. North. 270 Seiten. Oliver S. North, Arlington, Virginia, USA, 1975. Preis: 30,00 $

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

german

File:

PDF, 91 KB

german, 1976

42

Zur Bestimmung der Reaktionskinetik der thermischen Verfestigung von Proteinen

Prof. Dr. H. Schmandke, Dr. G. Muschiolik

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

german

File:

PDF, 220 KB

german, 1976

43

[Russian Text Ignored] (Warenkunde); 131 Seiten, 17 Abb., 86 Tab. Verlag Technika, Kiew 1975

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 104 KB

german, 1977

44

Der Einfluß von Xanthomonas Polysaccharid auf die funktionellen Eigenschaften von Bindemittel und Proteintexturat

Prof. Dr. H. Schmandke, Dr. G. Muschiolik

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 137 KB

german, 1977

45

G. E. Merva. Physioengineering Principles. IX und 353 Seiten, 55 Abb., 24 Tab. The AVI Publishing Company, Inc., Westport, Connecticut, 1975. Preis: 33 $

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 103 KB

german, 1977

46

Processed Meat Technology, Herausgegeben von E. Karmas. XIII und 367 Seiten, 61 Abb. und 3 Tab. Noyes Data Corporation, Park Ridge, London 1976. Preis 39.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 101 KB

german, 1977

47

Commercial Food Patents, US 1975. Herausgegeben von H. B. North, 299 Seiten. Oliver S. North, Arlington, Virginia, USA, 1976. Preis: 30.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 101 KB

german, 1977

48

Food Engineering Systems. Herausgegeben von A. W. Farral. XXV und 615 Seiten, 269 Abb., 114 Tab. AVI Publishing Company, Inc. Westport, Connecticut, 1976. Preis: 46.00 $

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 98 KB

german, 1977

49

Zur Texturmessung hitzekoagulierter Proteine

Prof. Dr. H. Schmandke, Dr. G. Muschiolik, Dr. V. Erhardt

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 324 KB

german, 1977

50

Der Einfluß von Dialdehydstärke auf die Rehydratation von Proteintexturaten

Prof. Dr. H. Schmandke, Dr. G. Muschiolik

Journal:

Molecular Nutrition & Food Research

Year:

1977

Language:

german

File:

PDF, 177 KB

german, 1977